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“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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Subjects:
“...Protein Processing, Post-Translational...”
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“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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