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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease post » decreases post (Expand search), decrease costs (Expand search), decreased point (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... plaque group, empty load group, and FTO knockdown group (10 rabbits/group). Results: Flow cytometry...”
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3
“... days. Systolic BP (SBP) and heart rate (HR) decreased post-training on PHG (-10 mm Hg; -5 bpm) and...”
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4
“... collected before and after training. The proliferation of TCD4+ and TCD8+ cells was evaluated by flow...”
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5
“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“... cancer cells. A decrease in P-glycoprotein activity observed with Coleon U and verapamil after...”
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“... in renal flow on the clipped artery that activates the renin-angiotensin system. Endothelium dysfunction...”
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“... linked immunosorbent assay (ELISA) during pretreatment and post-treatment. Results After 2 weeks of the...”
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“...While cryopreservation of cauda epididymal sperm (SpCau) allows the preservation of post-mortem...”
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14
“.../Western blotting, and cell death by flow cytometry. Statistical significance was accepted...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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