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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 179 para a busca '(( decrease of decrease post exposure ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2015
“...-reflectance unit and activated using one of following conditions: self-cure, direct light exposure, light...”
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Artigo
5
Publicado em 2015
“... environmental bioavailability. To clarify this research gap, two experiments comprising exposure and post...”
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Dissertação
6
Publicado em 2015
“... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...”
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Artigo
8
Publicado em 2020
“... is a pre-experimental study, applying a pre-test, followed by the program and a post-test, to a sample...”
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Artigo
10
Publicado em 2019
Assuntos: “...Post-traumatic stress disorder...”
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Tese
11
Publicado em 2023
“... or enantiomer exposure except for acetylcholinesterase and catalase activity, whose activity decreased...”
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Dissertação
15
Publicado em 2022
“... mimicked a moderate smoker. The chronic CS exposure started after 2 weeks and lasted up until 20 weeks post...”
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Artigo
16
Publicado em 2021
“... genes). Analyses during the exposure (five days and two months of exposure) and in the post-exposure...”
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18
Publicado em 2020
Assuntos: “...agrochemicals; occupational exposure; biomarkers; acetylcholinesterase...”
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Artigo
19
Publicado em 2015
“... after the infusion, SWCNT-PEG dispersions at 0.5 and 1.0 mg/mL were able to decrease total antioxidant...”
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Artigo
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