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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
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“... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...”
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10
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
17
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Article
18
“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Master thesis
19
“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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Article
20
“... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...”
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Master thesis