Showing 1 - 20 results of 43 for search '(( decrease of decrease pork processing ) OR ( python python decrease decrease after ))*', query time: 1.07s Refine Results
8
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
9
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
16
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
17
Published 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Article
18
... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...
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Master thesis
19
... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...
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Article
20
Published 2024
... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...
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Master thesis
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