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Showing 1 - 20 results of 83 for search '(( decrease of decrease pork processing ) OR ( disease statins decrease and decrease ))*', query time: 1.14s Refine Results
8
Published 2017
Subjects: “...Cardiovascular Diseases...”
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Master thesis
9
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
10
Published 2004
Subjects: “...Type 1 and 2 diabetes mellitus...”
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Article
13
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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14
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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16
Published 2022
“... benefits of statins in preventing cardiovascular disease. In addition, it will also be limited to studies...”
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Article
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