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decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 36 for search '(( decrease of decrease pork processing ) OR ( decreases weaning decrease strain decrease ))*', query time: 0.88s Refine Results
4
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
5
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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10
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
12
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
13
Published 2020
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Article
14
Published 2021
“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Master thesis
15
Published 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Doctoral thesis
16
Published 2019
“... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...”
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Bachelor thesis
19
Published 2019
“... after weaning (21 days, 18-22g) were assigned into 4 groups (n=15/group): Wild type FVB strain control...”
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Master thesis
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