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walking decreases » training decreases (Expand search), leaching decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
walking decreases » training decreases (Expand search), leaching decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decreases pain » decreases in (Expand search), decreases and (Expand search), decreases hepatic (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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