Mostrando 1 - 20 resultados de 194 para a busca '(( decrease of decrease pork processing ) OR ( decrease urea decrease cells decrease ))*', tempo de busca: 0,74s Refinar Resultados
4
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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5
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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6
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Publicado em 2018
... initiation factor 2 (eIF2) in mammalian cancer cells. To evaluate if these agents have potential to inhibit...
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13
Publicado em 2012
...[3,2-d) pyrimidin-4-yloxy)phenyl]ureas by promoting t he regioselective attack of the hydroxy group of the...
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15
Publicado em 2010
... is resolved, fibrosis might be prevented. Bone marrow mononuclear cells (BMMCs) are emerging as a new therapy...
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