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Mostrando 1 - 20 resultados de 64 para a busca '(( decrease of decrease pork processing ) OR ( decrease toc decrease term increase ))*', tempo de busca: 0,82s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
5
Publicado em 2017
“... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...”
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Dissertação
6
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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7
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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12
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Artigo
14
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
15
Publicado em 2020
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Artigo
16
Publicado em 2021
“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Dissertação
18
Publicado em 2020
“... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....”
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Tese
19
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
20
Publicado em 2019
“... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...”
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