Subjects: “...pork meat processing...”
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Subjects: “...Pork neck meat...”
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Subjects: “...High-pressure processing...”
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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“... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...Processing units...”
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“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Subjects: “...heat processing...”
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“... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...”
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“... intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability...”
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Subjects: “...Fresh pork sausage...”
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Subjects: “...Long term experiment...”
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Subjects: “...Total organic carbon (TOC)...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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