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Showing 1 - 20 results of 51 for search '(( decrease of decrease pork processing ) OR ( decrease taping decrease and decrease ))*', query time: 0.78s Refine Results
1
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Article
3
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
6
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
8
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
9
Published 2024
“... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...”
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Article
14
Published 2025
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
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Article
15
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
16
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
18
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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19
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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