Mostrando 1 - 20 resultados de 412 para a busca '(( decrease of decrease pork processing ) OR ( decrease std decrease decrease after ))*', tempo de busca: 0,72s Refinar Resultados
4
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
5
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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6
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
16
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
17
Publicado em 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Artigo
18
... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...
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Dissertação
19
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
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Dissertação
20
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
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Dissertação
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