Mostrando 1 - 20 resultados de 88 para a busca '(( decrease of decrease pork processing ) OR ( decrease statins decrease and increase ))*', tempo de busca: 0,83s Refinar Resultados
6
Publicado em 2011
...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...
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Artigo
11
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
13
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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14
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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