Showing 1 - 20 results of 926 for search '(( decrease of decrease pork processing ) OR ( decrease speed decrease decrease after ))*', query time: 0.88s Refine Results
2
Published 2022
...Objectives: This study aimed to investigate the acute effects of caffeine on mean speed, rate...
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3
7
Published 2019
... increase or decrease its results. Thus, this work aimed to evaluate management systems before and after...
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8
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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9
Published 2022
... effect of conditioning guided by lactate minimum speed (LMS) test on the blood osmolality of horses...
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10
Published 2023
...Despite the economic and social importance, high-yielding cassava cultivars are only released after...
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12
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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13
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Published 2013
... subjects by means of acoustic parameters and high-speed kymography. Methods: Thirty healthy subjects...
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16
Published 2021
... on daily communication. On the other hand, in adults which have acquired the profound hearing loss after...
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17
Published 2014
... on the stem and the days after plant emergence. The term was called “anthochron”, and in gladiola, it was...
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18
Published 2014
... on the stem and the days after plant emergence. The term was called “anthochron”, and in gladiola, it was...
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