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Showing 1 - 20 results of 362 for search '(( decrease of decrease pork processing ) OR ( decrease pro decrease term decrease ))*', query time: 0.87s Refine Results
5
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
6
Published 2006
Subjects: “...Pro-poor growth...”
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Article
9
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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13
Published 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
16
Published 2010
“... observed in the hookworm infection resulting in a long term parasite survival in the host lumen. While...”
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Master thesis
17
Published 2006
Subjects: “...Pro-poor growth...”
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Article
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