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Showing 1 - 20 results of 285 for search '(( decrease of decrease pork processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.78s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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9
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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10
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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14
Published 2003
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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15
Published 2010
“... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...”
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19
Published 1987
“.... There are factors which play an important role in the family changes - these factors are the decrease...”
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20
Published 2018
“... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...”
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