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Mostrando 1 - 20 resultados de 60 para a busca '(( decrease of decrease pork processing ) OR ( decrease owing decrease and decreased ))*', tempo de busca: 0,84s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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5
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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6
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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10
Publicado em 2019
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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11
Publicado em 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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12
Publicado em 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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14
Publicado em 2014
“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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16
Publicado em 2018
“... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...”
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17
Publicado em 2005
“... emulsion stability. The characteristic flavor and color attributes were decreased by the pork rind...”
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18
Publicado em 2021
“..., histological and immunostaining parameters were determined. Results: Both extracts decreased macroscopic...”
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