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Showing 1 - 17 results of 17 for search '(( decrease of decrease pork processing ) OR ( decrease or decrease their decrease ))~', query time: 0.86s Refine Results
3
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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4
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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5
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
6
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
11
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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