Mostrando 1 - 20 resultados de 37 para a busca '(( decrease of decrease pork processing ) OR ( decrease low decrease taping decrease ))*', tempo de busca: 0,83s Refinar Resultados
7
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
9
Publicado em 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
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Artigo
10
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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11
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
17
18
Publicado em 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Artigo
19
... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...
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Dissertação
20
...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...
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