Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease pro (Expandir a busca), decrease or (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease toc (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease pro (Expandir a busca), decrease or (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease toc (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Artigo
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Artigo
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Artigo
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“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Dissertação
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“...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...”
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Artigo