Showing 1 - 20 results of 63 for search '(( decrease of decrease pork processing ) OR ( decrease low decrease logging decreases ))*', query time: 1.01s Refine Results
5
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
7
Published 2012
... costs. The terrain slope was classified as flat, wavy and rough and the plantation was divided into low...
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Article
8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
20
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
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