Mostrando 1 - 20 resultados de 47 para a busca '(( decrease of decrease pork processing ) OR ( decrease low decrease lodging decrease ))*', tempo de busca: 1,31s Refinar Resultados
4
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
6
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
15
16
Publicado em 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Artigo
17
... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...
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Dissertação
19
Publicado em 2018
... were investigated. Plants were very tall, suffered from lodging, and flowered in mid-October. Sichuan...
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Artigo
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