Showing 1 - 20 results of 79 for search '(( decrease of decrease pork processing ) OR ( decrease juice decreases term decrease ))*', query time: 0.92s Refine Results
4
Published 1992
Subjects: ...Depectinized juices...
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5
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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7
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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