Showing 1 - 20 results of 266 for search '(( decrease of decrease pork processing ) OR ( decrease food decrease pro decrease ))*', query time: 0.81s Refine Results
7
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
9
Published 2022
Subjects: ...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...
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Master thesis
12
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Published 2012
... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...
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Article
14
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...
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Article
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