Mostrando 1 - 20 resultados de 215 para a busca '(( decrease of decrease pork processing ) OR ( decrease flow increase food decrease ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
5
Publicado em 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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Artigo
6
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Publicado em 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Artigo
9
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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10
Publicado em 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Tese
12
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
13
Publicado em 2022
... digestion there is an increase in the TPC on both extracts, while a significant decrease on the TFC. The...
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15
Publicado em 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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