Buscas alternativas:
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
pork processing » cork processing (Expandir a busca), rock processing (Expandir a busca), export processing (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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Artigo
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Artigo
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Tese
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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“... digestion there is an increase in the TPC on both extracts, while a significant decrease on the TFC. The...”
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“...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...”
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Artigo
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“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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Artigo
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