Showing 1 - 20 results of 320 for search '(( decrease of decrease pork processing ) OR ( decrease flow decrease food decrease ))*', query time: 0.80s Refine Results
7
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
8
Published 2020
... methods, improve the powder flow and decrease the powder cohesion....
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Article
10
Published 2001
... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...
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Article
11
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
14
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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15
Published 2012
... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...
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Article
16
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
18
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
19
Published 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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Article
20
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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