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Showing 1 - 20 results of 266 for search '(( decrease of decrease pork processing ) OR ( decrease at decrease toc decrease ))*', query time: 0.71s Refine Results
5
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
6
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
7
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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14
Published 2004
“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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15
Published 2019
“... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...”
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Article
16
Published 2022
“... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...”
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Doctoral thesis
17
Published 2021
“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
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Article
18
Published 2021
“... of the rainy and dry seasons. Gullies in different stages of formation promote a decrease in soil...”
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Article
19
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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