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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
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akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
12
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
13
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Article
14
“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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Master thesis
15
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Doctoral thesis
16
“... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...”
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Bachelor thesis
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