Showing 1 - 20 results of 146 for search '(( decrease of decrease pork processing ) OR ( decrease akt decrease pro decrease ))*', query time: 0.78s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
Access document
Article
7
Published 2014
... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...
Access document
Master thesis
10
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
11
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
12
Published 2015
... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...
Access document (1)
Access document (2)
Article
14
..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...
Access document
Export CSV Export RIS