Showing 1 - 20 results of 131 for search '(( decrease of decrease pork processing ) OR ( decrease akt decrease food decrease ))*', query time: 0.80s Refine Results
5
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Published 2022
...-dependent manner. In addition, apigenin could inhibit the cell invasion, wound healing and decrease the...
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