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plate processing » state processing (Expandir a busca), plant processing (Expandir a busca), plastic processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease plate » decreases plant (Expandir a busca), decrease at (Expandir a busca), decrease ipla2 (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
plate processing » state processing (Expandir a busca), plant processing (Expandir a busca), plastic processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease plate » decreases plant (Expandir a busca), decrease at (Expandir a busca), decrease ipla2 (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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Artigo
3
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
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“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Artigo
9
“... days) contained a total of 3.1 107 CFU g 1 mesophilic bacteria, and a decrease in moisture content...”
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Artigo
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“...The study aimed to evaluate the stability of omega-3-enriched milk powder stored...”
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Artigo
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“... during storage and decrease in powder solubility, the effect of milk precipitation during rehydration...”
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Artigo
16
“... long-chain fatty acids in diets for dairy cows during the transition period and early lactation on the...”
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Artigo
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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