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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
plate processing » state processing (Expand search), plant processing (Expand search), plastic processing (Expand search)
decrease plate » decreases plant (Expand search), decrease at (Expand search), decrease ipla2 (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
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“...mechanical processing...”Access document
Master thesis
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