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physical properties » mechanical properties (Expand search)
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1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...”
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13
“... influenced thermal properties. Higher overrum is better for product smoothness. Higher pulp concentration...”
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14
“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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15
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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16
“...The Knowledge of the physical properties of agricultural products has great importance for the...”
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“... gravimetric method until it reached a final moisture content of 8.0 ± 1.0 (% wb). The physical properties...”
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19
“... gravimetric method until it reached a final moisture content of 8.0 ± 1.0 (% wb). The physical properties were...”
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20
“...Our goal was to determine physical properties and anatomical features in 33-year-old Hevea...”
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