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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Subjects:
“...[en] IMAGE PROCESSING...”
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“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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“...Once the physical characteristics of the products are modified by drying, it is essential the study...”
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“... of barley processing and storage. Moisture dependence of physical properties were determined for barley...”
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“... same processing conditions for the two LLDPEs grades were used, better processability was observed...”
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“... same processing conditions for the two LLDPEs grades were used, better processability was observed...”
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“... neutralized with ethanol and cross-linked with glutaraldehyde. A decrease of the fiber average diameter from...”
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