Showing 1 - 20 results of 708 for search '(( decrease of decrease physical processing ) OR ( decrease during decrease toc decrease ))*', query time: 0.88s Refine Results
2
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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5
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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12
14
Published 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
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15
Published 2017
Subjects: ...thermal processing...
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16
Published 2021
... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...
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17
Published 2013
... of the physical properties of agricultural products during this process, because such changes can...
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18
... density tended to decrease during hydration while the bed porosity accompanied the density and volume...
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19
Published 2015
... same processing conditions for the two LLDPEs grades were used, better processability was observed...
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20
Published 2015
... same processing conditions for the two LLDPEs grades were used, better processability was observed...
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