Showing 1 - 20 results of 564 for search '(( decrease of decrease physical processing ) OR ( decrease NOT decrease decrease after ))*', query time: 1.35s Refine Results
2
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
Access document
Article
5
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
Access document
Article
10
12
Published 2019
... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...
Access document
Article
13
Published 2017
Subjects: ...thermal processing...
Access document
Article
14
Published 2021
... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...
Access document
Article
15
Published 2013
...Once the physical characteristics of the products are modified by drying, it is essential the study...
Access document
Article
16
... of barley processing and storage. Moisture dependence of physical properties were determined for barley...
Access document (1)
Access document (2)
Article
17
Published 2015
... same processing conditions for the two LLDPEs grades were used, better processability was observed...
Access document
Article
18
Published 2015
... same processing conditions for the two LLDPEs grades were used, better processability was observed...
Access document
Article
19
... neutralized with ethanol and cross-linked with glutaraldehyde. A decrease of the fiber average diameter from...
Access document
Article
20
Published 2012
... of knowledge of their physical properties contribution to the development for machinery to assist in post...
Access document
Article
Export CSV Export RIS