Mostrando 1 - 20 resultados de 62 para a busca '(( decrease of decrease peach processing ) OR ( decrease skins decrease in decrease ))*', tempo de busca: 1,41s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
3
Publicado em 2015
...Dehydration of peach is an alternative to enhance storage stability, mínimize packaging requirement...
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7
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Artigo
9
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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12
Publicado em 2013
...γ-Decalactone is an industrially interesting peach-like aroma compound that can be produced...
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Artigo
13
Publicado em 2008
...In canned heart-of-palm (Bactris gasipaes) processing, the acidity procedure is important because...
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Artigo
15
Publicado em 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Dissertação
18
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Tese
19
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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