Showing 1 - 20 results of 30 for search '(( decrease of decrease peach processing ) OR ( decrease skins decrease can decrease ))*', query time: 0.69s Refine Results
1
Published 2015
...Dehydration of peach is an alternative to enhance storage stability, mínimize packaging requirement...
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6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2013
...γ-Decalactone is an industrially interesting peach-like aroma compound that can be produced...
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Article
9
... into 3.9 can be safely recommended to the heart-of-palm processing in industry. Nevertheless, the...
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Article
11
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
14
Published 2007
...The peach fruit production for processing in Southern of Rio Grande do Sul responds for 90% of the...
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Master thesis
15
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
20
... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...
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