“.... We studied prospectively 13 patients with biopsy-proven ABD after RT. Bone histomorphometry and bone mineral...”
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“... of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing...”
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“... N deficiency and depress yields in the subsequent maize crop. Despite the potential to decrease N loss, this...”
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“... dogs received an intravenous infusion of 1.2 x 10(10) cfu/kg live E. coli in 30 min. After 30 min...”
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“... parasite load in both liver and spleen, four weeks after infection, representing a higher decrease in the...”
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“... in all groups. There was a significant decrease in MAP and SBP in the group submitted to PEEP (GPP) over...”
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“... in an increase in DGDG:MGDG ratio and in VuDGD2 expression. Furthermore, a partial decrease in the phospholipids...”
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“... treatments (corticosteroids and nasal endoscopic surgery) lead to partial control of symptoms, but relapses...”
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“... in all experimental groups, except in trained/stressed rats that showed a partial aorta reactivity...”
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“... hyporeactivity in all experimental groups, except in trained/stressed rats that showed a partial aorta reactivity...”
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“... 2.4± 0.5 mm before the procedure and 2.3±0.5 mm after 30 minutes (NS), whereas in GII the diameter was...”
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“... (rLopap) at 1 µg/kg (LG1) or 10 µg/kg (LG10), 10 min after the injection of LMWH, in a blind manner...”
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“... promoted partial protection for vaccinated calves around 14 days of age, with a decrease in the intensity...”
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“... (BT) at 5, 10, 15, 17, 20, 30, 40, 60, and 90 min after initiation of LMWH infusion. LG10 animals showed a decrease of aPTT in more than...”
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“..., IN administration can increase brain bioavailability of drugs and decrease their peripheral systemic exposure, which...”
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“...Whole body oxygen consumption and some hemolymph parameters such as pH, partial pressure of gases...”
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“... the total mean density, and the densities before and after the opening of the Canal da Piracema...”
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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