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Showing 1 - 20 results of 24 for search '(( decrease of decrease oxidative processing ) OR ( decrease food decrease at decrease ))~', query time: 0.95s Refine Results
6
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
8
Published 2018
“... of antioxidants in industrial processing, contributed to this moderate result in oxidative deterioration....”
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Bachelor thesis
9
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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11
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
12
Published 2016
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Master thesis
17
Published 2014
“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis
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