Mostrando 1 - 20 resultados de 581 para a busca '(( decrease of decrease owing decrease ) OR ( increase food decrease and processing ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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9
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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15
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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16
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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