“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Assuntos: “...Functional food...”
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“... therefore can decrease free radicals oxidation action, preventing numerous diseases. However, these...”
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Assuntos: “...food market...”
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Assuntos: “...Food-processing surface...”
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“... water will become increasingly scarce in some regions of the world. A completely randomized design trial...”
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Assuntos: “...Food solutions....”
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“... in monounsaturated fatty acids along the harvesting period, as well as a decrease in n-3 fatty acids with...”
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“... been gaining prominence, seeking to control the fungal and mycotoxin contamination of food and feed and...”
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Assuntos: “...healthy food...”
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Assuntos: “...Food security...”
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Assuntos: “...Food - Analysis...”
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Assuntos: “...baking (cooking) food...”
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Assuntos: “...Food and nutritional security...”
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