Showing 1 - 20 results of 548 for search '(( decrease of decrease owing decrease ) OR ( decrease via decrease food effects ))*', query time: 0.67s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2013
...Food availability strongly affects the ecology and physiology of coral and gorgonian species...
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9
Published 2023
... na homeostase energética, assim como, a participação desta via nos efeitos do E2 na regulação do peso corporal...
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Doctoral thesis
12
Published 2020
..., pela leptina. Ao se ligar ao seu receptor LepRb, a leptina ativa a via JAK2 (proteína janus quinase 2)/STAT...
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Master thesis
13
Published 2012
... via water or food led to higher Cu adsorption and accumulation in larvae. Moreover, leached...
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14
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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16
Published 2024
... consumers. This study investigated the effects of distinct commercially used microplastics (low-density...
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Master thesis
20
Published 2021
... of tomato seeds, as well as the effects of priming over a period of time. The dynamic levels of abscisic...
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