Showing 1 - 20 results of 334 for search '(( decrease of decrease owing decrease ) OR ( decrease urea decrease methods effect ))*', query time: 0.71s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...
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Doctoral thesis
10
Published 2016
.... Results: The postconditioning and postconditioning + lidocaine groups showed a decrease in urea and...
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Article
11
... the effect of aqueous extract of Aloe vera on the biodistribution of Na99mTcO4 and laboratorial...
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12
Published 2018
Subjects: ...Anti-inflammatory effect...
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13
Published 2015
.... Materials and Methods: 24 rats were divided into four groups. Group 1 was control, group 2 was sham, group...
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14
...PURPOSE: To investigate whether N-acetylcysteine has a protective effect against renal injury...
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Article
15
Published 2014
... to nonalcoholic fatty liver disease (NAFLD) pathogenesis. Objectives The effect of Hp eradication on hepatic...
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Article
16
.... & Soares P.C. [Effect of replacement tifton hay (Cynodon spp) for castor beans hulls (Ricinus...
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17
Published 2015
...Aim. The aim of this study was to evaluate the effect of flexible pole exercise on cardiac...
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18
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
19
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
20
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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