Showing 1 - 20 results of 318 for search '(( decrease of decrease owing decrease ) OR ( decrease urea decrease food effect ))*', query time: 0.96s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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13
Published 2020
... chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days...
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14
Published 2011
Subjects: ...Food, Assessment, Milk, Cow...
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Master thesis
17
Published 2015
...Aim. The aim of this study was to evaluate the effect of flexible pole exercise on cardiac...
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18
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
19
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
20
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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