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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
drying effect » doping effect (Expand search), framing effect (Expand search), drying defects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
drying effect » doping effect (Expand search), framing effect (Expand search), drying defects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
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“... yellow. The obtained results lead to the conclusion that total phenols content decreased with drying, but...”
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“... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...”
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“.... However, the freeze-drying process showed to be a better process because it provides vegetables that are...”
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“...) and storage time effects on the milk fat. We observed that the spray drying did not alter the fatty...”
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“... grain was analyzed. The results showed that each wood species behaves differently under microwave drying...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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