“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383...”
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“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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Subjects: “...process chain...”
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“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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“... showed a strong influence of milling time on magnetic properties of the alloy. There was a decrease...”
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“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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