“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)

“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
Access document (1)
Access document (2)

Subjects: “...Functional Ingredient...”
Access document

Subjects: “...Functional Ingredient...”
Access document

Subjects: “...Thermal properties...”
Access document

“... factor and decrease in the thermal conductivity by decoupling the thermal and electrical properties. The...”
Access document

Subjects: “...Biological properties...”
Access document

Subjects: “...functional properties...”
Access document

“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
Access document

Subjects: “...functional properties...”
Access document

“... and pathogenicity, are crucial. In addition, identifying possible immunomodulating properties...”
Access document (1)
Access document (2)

Subjects: “...Functional noodles...”
Access document

Access document (1)
Access document (2)

Access document

“... MRSD and MRDR decrease. Such inverse correlation between MRSD, MRDR, and ASI indicates increased...”
Access document

Subjects: “...Functional beverage...”
Access document

Subjects: “...starch properties...”
Access document

Subjects: “...Functional groups...”
Access document (1)
Access document (2)

Subjects: “...Density functional theory...”
Access document

“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)