Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease with (Expand search)
work effects » network effects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 752 for search '(( decrease of decrease owing decrease ) OR ( decrease food decrease work effects ))*', query time: 0.99s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Article
2
Published 2022
“... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...”
Access document (1)
Access document (2)
Article
3
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Access document
Article
4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
Access document (1)
Access document (2)
Article
8
Published 2013
“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
Access document
Article
10
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
13
Published 2016
“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
Access document
Master thesis
14
Published 2021
“...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...”
Access document
Article
15
Published 2009
“... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...”
Access document
Master thesis
16
Published 2017
“... level. In this work we intend to evaluate the effects of sublethal concentrations of carbaryl...”
Access document
Master thesis
18
Published 2010
“...The objectives of this work were to establish a safe and economically viable process for the...”
Access document (1)
Access document (2)
Article
19
Published 2018
“... to extend the shelf life of raw foods. This work evaluates the effects of storage time (ST) (0, 4 and 8 days...”
Access document
20
Published 2012
“..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...”
Access document
Export CSV Export RIS