Showing 1 - 20 results of 305 for search '(( decrease of decrease owing decrease ) OR ( decrease flow decrease food processing ))*', query time: 0.74s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
3
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
6
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
7
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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8
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
15
Published 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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Article
16
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
17
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
18
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
19
... owing to skin overlapping on the site of the flap. All patients had their ability to blink restored, and...
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Article
20
... for (opto)electronic and biomedical applications, owing to their unparalleled and size-tuneable physical and...
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