Showing 1 - 20 results of 491 for search '(( decrease of decrease owing decrease ) OR ( decrease at decrease diets based ))*', query time: 0.74s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
Published 2017
... fed various concentrations of soybean oil (SBO) in high-concentrate, sugarcane-based diets. Eight...
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6
Published 2015
...The present study aimed to evaluate pacu (Piaractus mesopotamicus) diets and determine the apparent...
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7
Published 2016
...The present work was developed based on three studies. The objective of the firs study was...
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Doctoral thesis
8
Published 2014
... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...
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Doctoral thesis
9
... communis) based diets of spineless cactus (Nopalea cochenilifera Salm Dick) metabolites on the profile...
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Article
11
Published 2013
Subjects: ...Live and dry diets...
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Master thesis
13
... in corn and soybean meal-based diet son the serum lipid profile of broilers. The experimental design was...
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Article
14
Published 2016
... in corn and soybean meal-based diet on the serum lipid profile of broilers. The experimental design was...
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15
... a linear decreasing (P < 0.05), which means a decrease in total gas production at each coproduct...
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Article
17
by Devi,A
Published 2020
... protein-based diets with enzyme on the haematology, carcass and fatty acid composition of broilers. One...
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Article
18
Published 2016
.... Dietary reductions in these minerals would represent a decrease in the costs of feedlot diets. Dietary...
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Doctoral thesis
19
Published 2018
... from 2% to 12% of gross energy (GE) intake therefore, the challenge is to develop diets and handling...
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